This kit contains Classic Gongfu, Premium Gongfu, Imperial Ripe Pu'er, and Premium Ripe Pu'er.
 
Our tea has undergone 5 traditional forms of craftsmanship, we make tea with ingenuity, and only present the best quality tea for our customers.
 
	
Hand-picking: picking on the same day, to guarantee the aroma and taste of the tea, manufacturing on the same day, to prevent the tea leaves from oxidising too long.
 
	
Twisting: mechanical twisting, quickly breaking the tea structure, providing a basis for fermentation.
 
	
Fermentation: 6 hours of fermentation at a constant maintained temperature, overseen by a master tea-maker to ensure the quality standard of the tea.
 
	
Drying: high temperatures are used to quickly inactivate the enzyme activity, stimulate and retain the aromatic substances of tea, which is responsible for its floral fragrance.
 
	
Secondary Picking: picking manually to remove tea stems, tea dust, and any other impurities.