Shelf Life: 24 months
Ingredients: Camellia sinensis
Cultivar: big leaf tea
Origin: Fengqing, Yunnan, China
Elevation:1800m
Picking Time: 15th March- 30th April
 
Storage: Store in a cool, dry, and odourless environment, preferably in an airtight jar or a relatively airtight tin.
 
Dry Appearance: Deep browns/black, clear, even and tidy leaves.
 
Infusion: Dark red and translucent, the fragrance is long-lasting, the taste is mellow and earthy but not strong, following with a sweet aftertaste.
 
After Brewing: Tea leaves are soft and even, lengthy aroma.